The Philippines Prepares for Landmark UN Gastronomy Gathering

The Philippines is set to have the inaugural UN Tourism Territorial Gathering on Gastronomy Tourism for Asia and the Pacific. This noteworthy occasion, organized by UN Tourism, will take put from June 26 to 27 at the Shangri-La Mactan in Cebu City. It’ll be held near the 36th UN Tourism Joint Commission Assembly for East Asia and the Pacific and the Commission for South Asia planned for June 28 at Sheraton Mactan.

The gathering is anticipated to draw in around 300 participants, counting priests from UN member-states, partner individuals, and tourism partners from different worldwide organizations. Delegates will lock in dialogs on a few basic points, counting the approach system for creating and advancing gastronomy tourism, the esteem of arrival and neighborhood items in maintainable gastronomy tourism advancement, and procedures for lessening nourishment squander whereas advancing nearby sourcing. Also, the gathering will highlight the best hones in gastronomy tourism inside the Asia-Pacific locale. The Philippines is set to host the inaugural UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific. This significant event, organized by UN Tourism, will take place from June 26 to 27 at the Shangri-La Mactan in Cebu City. It will be held alongside the 36th UN Tourism Joint Commission Meeting for East Asia and the Pacific and the Commission for South Asia, scheduled for June 28 at Sheraton Mactan.

The forum is expected to attract around 300 attendees, including ministers from UN member-states, affiliate members, and tourism stakeholders from various international organizations. Delegates will engage in discussions on several critical topics, including the policy framework for developing and promoting gastronomy tourism, the value of land and local products in sustainable gastronomy tourism development, and strategies for reducing food waste while promoting local sourcing. Additionally, the forum will highlight best practices in gastronomy tourism within the Asia-Pacific region.

Attendees will also have the opportunity to sample some of the finest Philippine flavors, showcased by top Filipino chefs. A technical tour on June 27 will offer delegates a glimpse of Cebu’s charm as a premier tourist destination, further enriching their experience of the local culture and cuisine.

Christina Garcia Frasco, the tourism secretary and chair of the UN Tourism Commission for East Asia and the Pacific, emphasized the significance of the Philippines hosting this event. She highlighted that it provides an ideal platform for the country to showcase its culinary treasures to a global audience. Filipino dishes have been gaining international recognition, prompting the Department of Tourism (DoT) to intensify its efforts in promoting culinary tourism. This initiative is seen as a strategic move to position the Philippines as a leading gastronomy destination in Asia.

“We are actively working towards supporting the development of halal/Muslim-friendly tourism, heritage villages for cultural communities, and the preservation of farms and heritage sites,” Frasco said, “in addition to integrating food in festivals, arts and crafts, traditions, and practices.”

“Our delegates can offer a wide range of experiences to tourists from around the world in the Philippines,” she continued. Having a taste of our cuisine is the highest priority because it is deeply ingrained in our culture. Similar to how diverse cultures coexist in the Philippines, so too do varied influences come together in Filipino cuisine to create something that appeals to all palates.

This year is particularly significant for the Philippines, as it also prepares to host the World Travel Awards Asia & Oceania Gala Ceremony on September 3 in Manila. This event will further elevate the country’s profile in the international tourism landscape.

The inaugural UN Tourism Gastronomy Gathering in Cebu is balanced to not as it were highlight the Philippines’ wealthy culinary legacy but too address squeezing issues related to maintainability in gastronomy tourism. This occasion underscores the country’s commitment to advancing eco-friendly hones and supporting neighborhood communities through feasible tourism activities. As worldwide consideration turns to Cebu, the gathering is set to form an enduring effect on how gastronomy tourism is seen and practiced within the Asia-Pacific locale.

By facilitating this forum, the Philippines points to motivate other nations within the locale to receive feasible hones in their tourism businesses, guaranteeing that future generations can continue to appreciate the cultural and culinary differences that the locale has got to offer. The occasion could be a confirmation to the Philippines’ administration within the worldwide tourism segment and its commitment to cultivating maintainable advancement.

This story was originally featured on Travel Daily Media